The Indian Journal of Nutrition and Dietetics

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Datta, I. C.


  • Comparative Chemical Analysis of Soymilk Vs Cow's Milk

  • Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats

  • Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties